Thursday, 24 July 2014

Chicken Spring Roll

Ingredients
Spring Roll Wrappers:5
All purpose flour/Maida paste:2 tsp
Oil for frying
For Chicken Masala
Chicken:4-5 Medium Pieces.
Onion:2 medium,chopped
Ginger Garlic paste: 1 1/2 tsp
Turmeric powder:1/2 tsp
Pepper powder: 1 tsp
Chilly powder: 1/3 tsp
Chopped Coriander leaves:few
Salt to taste

Preparation Method
1.Cook chicken along with salt, turmeric powder and half of pepper powder.
2.Once cool shred the chicken using hand.
3.Heat oil in a pan add chopped ginger followed by chopped garlic and green chilli ,saute for few seconds and add chopped onion and saute till golden brown.
4.Add all powders and salt and saute until the raw smell disappears.Add shredded chicken and cook until everything is well mixed.Add coriander leaves and stop fire.Keep aside.
5.Make a thick paste with maida and warm water.(To seal the edges of spring roll sheets)
4.Place the wrapper on a dry surface (One corner pointing towards you)and apply maida paste on the four edges.
5. Now place the filling in the corner of wrapper (facing you) and start rolling from that corner and once reaches the center fold from the two sides(now you get a letter box shape) and again roll it and close.
6.Deep fry in oil and serve with some sauce.



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