Tuesday, 28 June 2016

Carrot - Cashew Nuts Milk Shake


Ingredients
Carrots:2
Chilled Milk:1 liter
Condensed Milk:3 tsp
Cashew nuts:8(Soaked in Milk for few minutes)
Cardamom Powder:1/4 tsp
Sugar to taste
Preparation Method
1.Boil the carrots in water for 10 minutes in medium flame.
2.Take the boiled carrots along with all other ingredients in a mixer jar.
2.Blend well until you get a smooth consistency..
3.Serve in glasses and Enjoy..


Spicy Squid (Koonthal) Roast ,Kerala Style Kanava Roast

Ingredients
Squid(koonthal):1/2 kg ,Cleaned and cut into rings
Onion:1,sliced
Tomato:1 ,chopped
Green chilli:3
Chilly powder:1 tsp
Ginger garlic paste:1/2 tsp
Turmeric powder:3/4 tsp
Coriander powder: 1 tsp
Garam Masala powder:1/2 tsp

Friday, 17 June 2016

Brinjal / Vazhuthananga Bhaji

Ingredients
Brinjal:1
Gram Flour:1/2 Cup
Rice Powder: 1 1/2 tsp
Chilli Powder:1 tsp
Salt to taste
Oil for frying
Curry leaves: few

Monday, 13 June 2016

Chicken Bread Rolls

Ingredients 
For Chicken Filling 
Boneless chicken:1/4 kg
Onion:1,chopped
Garlic:3.chopped
Ginger: 1 small piece 

Green Chillies:2,sliced
1/4tsp Red chilli powder
1/4tsp Turmeric powder
1/2tsp Coriander powder
1/4tsp Garam masala powder

Thursday, 9 June 2016

Beef Kakkarotti / KunjiPathal / Rice Dumplings in Beef Gravy

Ingredients
For Pidi / Pathal
Parboiled Rice:1 Cup
Raw Rice(Pachari):1/2 Cup
Rice powder:1/4 Cup
Shallots/Small Onion:1/4 Cup
Fennel Seeds:1/4 tsp
Grated Coconut :3/4 Cup
Salt to taste